8 ounces good-quality dark chocolate, finely chopped⅔ cup heavy cream½ teaspoon vanilla extract8 Snyder’s of Hanover® Pretzel Rounds1 cup Snyder’s of Hanover® Pretzel Sticks, crushed, plus 8, whole1 cup peppermint candies, crushed 2 teaspoons unsalted butter6 scallions, white and light-green parts only, chopped4 large garlic cloves, minced1 pound cream cheese, room temperature2 cups shredded white cheddar cheese½ teaspoon cayenne1 teaspoon Worcestershire sauce½ teaspoon kosher salt, plus more to taste½ teaspoon freshly ground black pepper2 cups crushed Snyder’s of Hanover® Homestyle Pretzel Rings, divided, plus 8, whole½ cup chopped fresh parsley, optional¼ cup pomegranate seeds, optional4 small sprigs of fresh rosemary, optional Food Stylist: Jacqueline Tris Food Stylist’s Assistant: Hip Torres
