—k488ea288b “I make something similar with quinoa or couscous, chickpeas, red onion, cucumber, carrots, cherry tomatoes, feta, and Greek dressing. I make a big bowl, toss it in the fridge, and eat it for days.” —Victoria Castillo, Facebook —ninabell1206 —shelleyhardinh —surprisedvampire2 —Nudibranch —zoojackzoo —elmnt_65 —LiandriWade —Amber Bruxton, Facebook Note: Some submissions have been edited for length and/or clarity.

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