INGREDIENTS 1 lb cod loin, cut into 4 portions 1 teaspoon McCormick Gourmet Smoked paprika ¼ teaspoon McCormick Gourmet cayenne ¼ teaspoon McCormick Gourmet turmeric ¼ teaspoon McCormick Gourmet dill weed ¼ teaspoon McCormick Gourmet garlic powder ¼ teaspoon McCormick Gourmet onion powder 2 tablespoon olive oil
1 carrot, julienned 1 zucchini, julienned 1 red pepper, julienned ½ leek, julienned
4 tablespoon butter, divided ½ cup white wine, divided
PREPARATION
In a small mixing bowl, whisk together the McCormick Gourmet smoked paprika, cayenne, turmeric, dill, garlic powder, onion powder, and olive oil. Using a pastry brush, spread the spice mixture evenly onto each piece of fish. Season with salt and set aside.
Preheat your oven to 400 degrees. Next, take a large sheet of parchment paper (at least 24” long) and fold in half. Cut into a large “heart” shape, then unfold to open. Repeat to make 4 parcels. Evenly divide the julienned vegetables in each parcel, by placing them in the middle along the folded seam. Next, top with spiced cod, followed by a tablespoon of butter and 2 tablespoons of white wine. Fold over each parcel and fold well to seal.
Transfer each to a baking sheet and place in the oven for 10 - 12 minutes. When done, remove and cut open to reveal steamed fish and vegetables. Serve with a side of yellow turmeric rice and a squeeze of fresh lime!
